Sikkim
"Sikkim is a state in northeastern India. It borders Tibet in the north and northeast, Bhutan in the east, Nepal in the west, and West Bengal in the south
Accommodation
Hotel, Lodges, Home Stays....Sikkim is full of surprises. There is a lot to experience on Sikkim holidays as it is occupied by warm-hearted people offering some of the best hospitality and boasting of magnificent treks, snow activities and scenic views, Sikkim is truly a destination people fall in love with!
Activities
Sikkim is very popular among adventure enthusiasts, especially for river rafting. The lush and emerald landscape of the valley, surrounded by snow-capped mountains, is ideal for lovers of adventure sports like trekking, paragliding, and camping. ZIp Line, Yak Safari, Mountaineering, caves, heritage sites, Pilgrimages and several others activities are available to go for.
Why Sikkim ?
Sikkim is one of the most famous tourist destinations in North East India. Its marvellous landscape is dotted with high altitude lakes, rolling green mountains, colourful rhododendron groves, azure rivers, milky waterfalls, beautiful monasteries and unparalleled views of Mt. Kanchenjunga/Khangchendzonga, the third highest mountain in the world.
​
The state is divided into 4 districts: North, South, East and West. There are 4 district capitals: Gangtok (East Sikkim), Mangan (North Sikkim), Namchi (South Sikkim) & Gyalshing (West Sikkim). The main capital of the state is Gangtok. Each of these districts has something unique to offer to the tourists.
​
​
So choose your holiday plan now...
Food
The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. Maize is one of the staple produce consumed in Sikkim. Influenced a lot by Nepal and Tibet, Sikkim cuisine is flavourful and delicious, maybe a bit too spicy for a non-asian. The cuisine of Sikkim is primarily non-vegetarian but sikkim food also has fermented vegetables, which enables them to be preserved for a longer time.
