Kashmir
"Paradise on the Earth"
Sightseeing
Popularly referred to as the " Paradise on Earth," Kashmir is a breathtaking region in northwestern India. The major cities in the Kashmir Valley include Srinagar, Gulmarg, Anantnag, and Baramulla. Kashmir is home to Asia's longest Cable Car - Gulmarg Gondola, an enchanting experience. The Shikara in the Dal Lake of Srinagar cannot be missed! The exquisite Mughal gardens like Nishat Bagh, Shalimar Bagh, and Chashm-E-Shahi are also must-visits.
Accommodation
Whenever there is a mention of Kashmir, one just can’t help but think about those colorful shikaras and houseboats on the shimmering lakes. It is a dream of every vacationer to Kashmir to spend a couple of days in a boathouse on the Dal Lake. one of the prime attractions of Kashmir, and your trip to Kashmir remains incomplete if you have not had that one-of-a-kind houseboat experience.
Activities
Kashmir's trekking and hiking routes are spellbinding, dotted with the most beautiful mountain peaks, massive glaciers, verdant meadows, and tall pine trees. Some popular trekking routes are Kashmir Great Lakes Trek and Tarsar Marsar. While adventure sports like Skiing, golf, river rafting, paragliding, and camping make the trip to Kashmir more adventurous, Amarnath and Vaishno Devi attract many pilgrims yearly.
Why travel to Kashmir?
In winter, Kashmir takes on a white glow, covered in soft snow and skiers making a beeline for its famous slopes. And in summer, as the snow melts, and the flowers in the meadows bloom, it resembles an artist's canvas.
Perfect Landscapes, Delicious food, beautiful Lakes, rich culture & history and warm & friendly people make kashmir one of the best Destination in India.
So choose your holiday plan now...
Food
Kashmir Cuisine is filled with comfort food and it will make you go back for more. This is because of the richness and also the flavors that are infused by the use of whole spices. The Kashmir valley is considered the crown of India and is majorly influenced by the Mughlai cuisine.
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The dishes are mildly flavored and the whole spices that are commonly used are fennel, cardamom, ginger, cinnamon, bay leaf, cloves, and saffron. It is found that Kashmir is one of the largest producers of saffron and hence the usage is profound in most of their dishes. As the cuisine is influenced mainly by Mughals, Kashmir is known for its Non-Vegetarian dishes.
